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Whether sweet or savory, don’t deny yourself the pleasure!

Located in the heart of the Golden Triangle of Bordeaux, ideally situated on Cours de l’Intendance, discover Le Boudoir de Léa by Gaëtan Fiard, Pastry Chef of Le Grand Hôtel de Bordeaux and Le Pressoir d’Argent Gordon Ramsay’**.

As the World Champion of Sweet Arts, the Chef utilizes his pastry expertise to offer light and refined dining, creating a culinary journey between a tearoom and a pastry shop.

In an intimate setting, Le Boudoir de Léa will offer the boudoir in all its forms, to be enjoyed, shared, or taken away according to your desires. Thus, the boudoir will be both the signature and the essence of the place.

Like Léa, a curious and epicurean woman from Bordeaux, Le Boudoir de Léa will be your new gourmet rendezvous. A cozy place, conducive to intimacy, delight, and indulgence.

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Click & Collect

Let Le Boudoir de Léa invite itself to your home with our Click & Collect service. The pastries by Chef Gaëtan Fiard, as bold as they are delicious, transform every moment into a treat.
Order, share, savor.

From the reinvented boudoir to the subtle delights, these sweet pleasures are waiting to delight your loved ones and awaken your taste buds.

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Brunch de Léa

In the hushed atmosphere of Le Boudoir de Léa, Saturday is a time to savor a delicate brunch.

Sweet and savory creations, homemade pastries, fragrant infusions… A gourmet moment to share, between elegance and refined pleasure.

Every day of the week | 11 a.m. to 2 p.m.

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The Boudoirs

In an intimate setting, Le Boudoir de Léa will offer the boudoir in all its forms, to be enjoyed, shared, or taken away according to your desires. Thus, the boudoir will be both the signature and the essence of the place.

Menu

Les classiques de la Cour

La pavlova sésame noir mangue et passion

La tarte au citron meringuée

Le Flan

La tarte chocolat café

L’entremets pistache fleur d’oranger

Les Douceurs du Chef

Le Boudoir de Léa – Vanille et Caramel

Boudoir Signature – Chocolat et noisettes

Le Boudoir Collection

Our Chef, Gaëtan Fiard 

Awarded the 2014 Mondial des Arts Sucrés, Gaëtan Fiard is an undisputed master in his field. At the head of “Le Boudoir de Léa” tea room, he offers a unique culinary experience, where sweet meets savory in tribute to the famous boudoir cake. His talent combines tradition and creativity, offering guests a symphony of flavors and aromas to delight the taste buds.

Reviews

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