Description
Description: Coconut crisp, coconut biscuit, mango passion cream, mango passion gel, coconut mousse, white chocolate velvet, mango passion marmalade
Composition and Allergens: Egg products, gluten, dairy products, nuts, fish
All our products are made with fish gelatin.
Tasting tips: Keep between 0 and 4°C. Pastry Chef Gaëtan Fiard recommends that you remove our homemade pastries from the fridge 15 minutes before tasting. For the best possible taste experience, enjoy them within 24 hours of purchase, and let the flavors enchant you.
