Lemon meringue pie

From: 25,00 

A savory lemon meringue tart, with crispy sweet pastry and almond biscuit. It combines a fresh lemon gel with a soft lemon cream, crowned with a light Italian meringue for a gourmet touch.

Category:

Description

Description: Sweet pastry, almond biscuit, lemon gel, lemon cream, Italian meringue

Composition and Allergens: Egg product, gluten, dairy products, nuts, fish

All our products are made with fish gelatin.

Tasting tips: Keep between 0 and 4°C. Pastry Chef Gaëtan Fiard recommends that you remove our homemade pastries from the fridge 15 minutes before tasting. For the best possible taste experience, enjoy them within 24 hours of purchase, and let the flavors enchant you.

You can place your order online up to 3pm the day before the desired pick-up date.